Por favor, use este identificador para citar o enlazar este ítem:
http://hdl.handle.net/11531/4137| Título : | Ven a comer |
| Autor : | Martínez de Ibarreta Zorita, Carlos Zaera Rodríguez, Ignacio Universidad Pontificia Comillas, Facultad de Empresariales (ICADE) |
| Palabras clave : | 53 Ciencias económicas;5304 Actividad económica;530401 Consumo, ahorro, inversión |
| Fecha de publicación : | 2015 |
| Resumen : | In this business plan we develop the idea of the creation of a platform to connect people who are able to invite some people to have lunch at their home and employees who work around the houses of the hosts that we just mentioned. The hosts would obtain a profit, the possibility of having lunch with their guests and the rewarding of seeing how the guests enjoy what he or she cooked. The guests would be the ones who obtain the most part of the profits. They would be able to save money because Ven A Comer hosts are cheaper than restaurants, eat healthier because the meals are cooked at home in the same day and finally, have a little nap in the couch of the host after having lunch. |
| Descripción : | Grado en Administración y Dirección de Empresas (E-2) |
| URI : | http://hdl.handle.net/11531/4137 |
| Aparece en las colecciones: | KE2-Trabajos Fin de Grado |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| TFG001126.pdf | Trabajo fin de grado | 1,53 MB | Adobe PDF |  Visualizar/Abrir |
| TFG001126 Autorizacion.pdf | Autorización | 683,12 kB | Adobe PDF |  Visualizar/Abrir Request a copy |
Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.