Please use this identifier to cite or link to this item: http://hdl.handle.net/11531/83479
Title: Bases Biológicas de los Alimentos
Other Titles: .Bases Biológicas de los Alimentos.
Authors: Obregón García, Antonio Sergio
Calzada Funes, Javier
Obregón García, Antonio Sergio
Vaquero Miguel, Cristian
, Madrid Culinary Campus (MACC)
Issue Date:  27
Description: TFG, TFM (temporales)
URI: http://hdl.handle.net/11531/83479
Appears in Collections:Guías Docentes

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