Please use this identifier to cite or link to this item: http://hdl.handle.net/11531/83608
Title: Bases de la Producción Vegetal y Animal
Other Titles: .Bases de la Producción Vegetal y Animal.
Authors: Obregón García, Antonio Sergio
Obregón García, Antonio Sergio
Vaquero Miguel, Cristian
, Madrid Culinary Campus (MACC)
Issue Date:  2
Description: TFG, TFM (temporales)
URI: http://hdl.handle.net/11531/83608
Appears in Collections:Guías Docentes

Files in This Item:
File SizeFormat 
Guía Docente.pdf92,3 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.