Please use this identifier to cite or link to this item:
http://hdl.handle.net/11531/92193
Title: | Bases de la Producción Vegetal y Animal |
Other Titles: | .Bases de la Producción Vegetal y Animal. |
Authors: | Obregón García, Antonio Sergio Obregón García, Antonio Sergio Vaquero Miguel, Cristian , Madrid Culinary Campus (MACC) |
Issue Date: | 27 |
Description: | TFG, TFM (temporales) |
URI: | http://hdl.handle.net/11531/92193 |
Appears in Collections: | Guías Docentes |
Files in This Item:
File | Description | Size | Format | |
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Guía Docente.pdf | Guía Docente.pdf | 93,57 kB | Adobe PDF | ![]() View/Open |
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