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<dim:field authority="0000-0002-0534-908X" element="contributor" qualifier="author" confidence="ACCEPTED" language="es-ES" mdschema="dc">Larrañaga Muguerza, Arancha</dim:field>
<dim:field element="date" qualifier="accessioned" mdschema="dc">2026-05-11T06:44:00Z</dim:field>
<dim:field element="date" qualifier="available" mdschema="dc">2026-05-11T06:44:00Z</dim:field>
<dim:field element="date" qualifier="issued" language="es_ES" mdschema="dc">2026-05-01</dim:field>
<dim:field element="identifier" qualifier="uri" mdschema="dc">http://hdl.handle.net/11531/109997</dim:field>
<dim:field element="description" language="es_ES" mdschema="dc">Capítulos en libros</dim:field>
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<dim:field element="description" qualifier="abstract" language="en-GB" mdschema="dc">Consumers often misjudge the environmental impact of mass-market products&#13;
due to culturally ingrained perceptions rather than objective sustainability criteria.&#13;
Attributes such as artisanal production, the use of earth-toned labels, and association&#13;
with small brands are frequently misinterpreted as indicators of environmental&#13;
sustainability, despite not necessarily having a direct correlation with the product’s&#13;
actual environmental footprint.&#13;
This conceptual article explores how cultural models influence consumers’&#13;
interpretation of consumer goods products. While existing research attributes the&#13;
misclassification of green products to individual biases resulting from the use of&#13;
folk theories or simplified cognitive shortcuts that consumers employ to assess&#13;
environmental sustainability, this work argues that such theories emerge from&#13;
shared cultural frameworks, disseminated through media, advertising, and social&#13;
norms.&#13;
Drawing on cultural cognition theory and dual-process models, I examine how&#13;
consumers construct non-declarative cultural knowledge—implicit associations&#13;
that operate at an unconscious level—to categorize products as green. The&#13;
misclassification of green products occurs when this unconscious cultural knowledge&#13;
is mobilized. This phenomenon highlights the cultural resonance of certain symbolic&#13;
elements aligning with dominant cultural narratives and gain perceived legitimacy&#13;
among consumers.&#13;
By reframing the perception of green products as a cultural construction beyond&#13;
a merely individual evaluation, this article introduces a new interdisciplinary&#13;
perspective that integrates marketing, psychology, and cultural sociology to&#13;
better understand judgments about environmental sustainability. This study has&#13;
practical implications for businesses, policymakers, consumer advocacy groups, and academic institutions. As this is a conceptual study, I propose a series of future&#13;
research directions.</dim:field>
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<dim:field element="publisher" language="es_ES" mdschema="dc">McGraw-Hill (Madrid, España)</dim:field>
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<dim:field element="source" language="es_ES" mdschema="dc">Libro: Transformación digital en la enseñanza: innovación y estrategias, Página inicial: 367, Página final: 379</dim:field>
<dim:field element="title" language="es_ES" mdschema="dc">Green illusions: how cultural models shape our perception of environmental sustainability</dim:field>
<dim:field element="type" language="es_ES" mdschema="dc">info:eu-repo/semantics/bookPart</dim:field>
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<dim:field element="rights" qualifier="holder" language="es_ES" mdschema="dc">preguntar</dim:field>
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<dim:field element="keywords" language="es-ES" mdschema="dc">.</dim:field>
<dim:field element="keywords" language="en-GB" mdschema="dc">lay theories; cultural models; green perception; greenwashing.</dim:field>
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