Mostrar el registro sencillo del ítem

dc.contributor.authorSánchez Milá, Zacaríases-ES
dc.contributor.authorSánchez Milá, Zacaríases-ES
dc.contributor.authorMartín Nieto, Anaes-ES
dc.contributor.authorJiménez Lobo, Anaes-ES
dc.contributor.authorRamos Hernández, Manueles-ES
dc.contributor.authorCampón Chekroun, Angélicaes-ES
dc.contributor.authorFrutos Llanes, Raúles-ES
dc.contributor.authorBarragán Casas, José Manueles-ES
dc.contributor.authorVelázquez Saornil, Jorgees-ES
dc.date.accessioned2024-09-02T15:58:57Z
dc.date.available2024-09-02T15:58:57Z
dc.date.issued2024-05-16es_ES
dc.identifier.issn1479-9731es_ES
dc.identifier.urihttps://doi.org/10.1177/14799731241255967es_ES
dc.descriptionArtículos en revistases_ES
dc.description.abstract.es-ES
dc.description.abstract.Background: COVID-19 has been associated with neurological complications, including loss of smell and taste, in addition to respiratory issues. Rehabilitation targeting both respiratory and neurological functions is crucial for improving quality of life in affected patients. This study evaluates the efficacy of a combined pulmonary and neurological rehabilitation program. Objectives: The study aims to reduce dyspnea, enhance exertional capacity, increase vital capacity and respiratory muscle strength, and improve olfactory and gustatory sensitivity in post-COVID-19 patients. Methods: A randomized controlled trial was conducted with 220 COVID-19 patients, 200 of whom completed the study. Participants were divided into an intervention group (inspiratory training with Powerbreathe Plus®, aerobic exercise, and olfactory-gustatory treatment) and a control group, both for 31 days. Results: Significant improvements were observed in the intervention group across spirometric variables (e.g., forced vital capacity, FEV1/FVC ratio, peak inspiratory pressure), dyspnea scales, and neurological variables related to smell and taste. Conclusion: The respiratory rehabilitation program, combining Powerbreathe Plus®, aerobic exercise, and neurorehabilitation for smell and taste, proved to be an effective treatment for respiratory and neurological sequelae in post-COVID-19 patients.en-GB
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoen-GBes_ES
dc.rightsCreative Commons Reconocimiento-NoComercial-SinObraDerivada Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.sourceRevista: Chronic Respiratory Disease, Periodo: 1, Volumen: Online First , Número: , Página inicial: on-line, Página final: on-linees_ES
dc.titleEffects of a respiratory and neurological rehabilitation treatment plan in post Covid-19 affected university students. Randomized clinical studyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.versioninfo:eu-repo/semantics/publishedVersiones_ES
dc.rights.holderes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.keywords.es-ES
dc.keywordsRespiratory Rehabilitation Neurological Sequelae Dyspnea Olfactory and Gustatory Trainingen-GB


Ficheros en el ítem

Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

  • Artículos
    Artículos de revista, capítulos de libro y contribuciones en congresos publicadas.

Mostrar el registro sencillo del ítem

Creative Commons Reconocimiento-NoComercial-SinObraDerivada España
Excepto si se señala otra cosa, la licencia del ítem se describe como Creative Commons Reconocimiento-NoComercial-SinObraDerivada España