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dc.contributor.authorRUIZ-TOVAR POLO, JAIMEes-ES
dc.contributor.authorLlavero, Carolinaes-ES
dc.contributor.authorRodríguez Ortega, Maríaes-ES
dc.contributor.authorCastro de Frutos, Nuria María dees-ES
dc.contributor.authorMartín Crespo, María Cristinaes-ES
dc.contributor.authorEscobar Aguilar, Gemaes-ES
dc.contributor.authorMartín Nieto, Anaes-ES
dc.contributor.authorGonzález, Gilbertoes-ES
dc.date.accessioned2024-09-03T10:07:10Z
dc.date.available2024-09-03T10:07:10Z
dc.date.issued2024-07-16es_ES
dc.identifier.issn2072-6643es_ES
dc.identifier.urihttps://doi.org/10.3390/nu16142280es_ES
dc.descriptionArtículos en revistases_ES
dc.description.abstract.es-ES
dc.description.abstract1) Background: Bariatric surgery has demonstrated the capacity to improve metabolic-associated fatty liver disease (MAFLD) in patients with morbid obesity. In addition, the Mediterranean diet contains anti-inflammatory, anti-oxidative, and anti-fibrotic components, promoting a beneficial effect on MAFLD. This study aimed to assess the improvement of MAFLD, specifically liver steatosis, in morbidly obese patients undergoing Roux-en-Y gastric bypass (RYGB) and following a hypocaloric Mediterranean-like diet. (2) Methods: A prospective observational pilot study of 20 patients undergoing RYGB was conducted. The participants underwent a magnetic resonance spectroscopy study 2 weeks before the surgical act and one year postoperatively to assess the percentage of lipid content (PLC). The adherence to the Mediterranean diet was determined by the KIDMED test 1 year after surgery. (3) Results: Mean baseline PLC was 14.2 ± 9.4%, and one year after surgery, it decreased to 4.0 ± 1.8% (p < 0.001). A total of 12 patients (60%) were within the range of moderate adherence to the Mediterranean diet, whereas 8 patients (40%) showed a high adherence. The patients with high adherence to the Mediterranean diet presented significantly lower values of postoperative PLC. (4) Conclusions: Liver steatosis significantly reduces after RYGB. This reduction is further improved when associated with a high adherence to a Mediterranean diet.en-GB
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoen-GBes_ES
dc.rightsCreative Commons Reconocimiento-NoComercial-SinObraDerivada Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.sourceRevista: Nutrients, Periodo: 1, Volumen: 16, Número: 14, Página inicial: 2280, Página final: .es_ES
dc.titleImprovement of Metabolic-Associated Fatty Liver Disease by Magnetic Resonance Spectroscopy in Morbidly Obese Women Undergoing Roux-en-Y Gastric Bypass, following a Postoperative Mediterranean-like Dietes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.versioninfo:eu-repo/semantics/publishedVersiones_ES
dc.rights.holderes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.keywords.es-ES
dc.keywordsliver steatosis; metabolic-associated fatty liver disease; MAFLD; magnetic resonance spect5roscopy; Roux-en-Y gastric bypass; Mediterranean diet; adherence; morbid obesity; bariatric surgeryen-GB


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