Keywords
K4N, Too Good To Go, emprendimiento social, medición del impacto social, industria alimentaria, desperdicio de alimentos, Too Good To Go, Social Entrepreneurship, Measuring the “impact”, food industry, foodwaste
Emprendimiento Social
Abstract
En 2015, los Estados Miembros de la ONU adoptaron los Objetivos de Desarrollo Sostenible (ODS). Estos objetivos mundiales constituyen una llamada universal para resolver grandes tragedias como la pobreza y la contaminación, construyendo un mundo más responsable a nivel económico, social y medioambiental. Unos de los objetivos es la reducción del desperdicio de alimentos, 1/3 de toda la comida producida acaba en la basura.
Un método para beneficiar este reto es a través del emprendimiento social, es un tipo de empresa que pone en el centro de su actuación, una misión socialmente responsable y/o medioambientalmente sostenible.
La medición del impacto de este tipo de empresa se puede calcular a través de varios métodos que siguen procesos organizados y estrictos.
Too Good To Go es un ejemplo de emprendimiento social, pone en relación entidades que tienen excedente de comida al final del día con usuarios dispuestos a ir a recoger un pack de comida en el restaurante directamente. Estudiando su forma de actuar, tiene un impacto positivo reduciendo el desperdicio de alimentos.
In 2015, the ONU’s member adopted 17 Sustainable Development Goals. These objectives aim to build a universal call to resolve big tragedies as poverty, pollution, in order to build a world more socially responsible and sustainable. One of those objectives is the reduction of food waste, 1/3 of the food produced ends wasted. A type of structure that could resolve these problems is social entrepreneurship. Their core activity regards social challenges or environment challenges. Measuring this impact is possible thanks to various methods that follow strict processes and are well organized. Too Good To Go is an example of social entrepreneurship that puts in relation structures that have surplus of food at the end of the day, with users free to go to take a 1 box of food directly in the restaurant. Studying in this “Trabajo de Fin de Grado” its way of operating, we can tell Too Good To Go has a positive impact reducing food waste.
In 2015, the ONU’s member adopted 17 Sustainable Development Goals. These objectives aim to build a universal call to resolve big tragedies as poverty, pollution, in order to build a world more socially responsible and sustainable. One of those objectives is the reduction of food waste, 1/3 of the food produced ends wasted. A type of structure that could resolve these problems is social entrepreneurship. Their core activity regards social challenges or environment challenges. Measuring this impact is possible thanks to various methods that follow strict processes and are well organized. Too Good To Go is an example of social entrepreneurship that puts in relation structures that have surplus of food at the end of the day, with users free to go to take a 1 box of food directly in the restaurant. Studying in this “Trabajo de Fin de Grado” its way of operating, we can tell Too Good To Go has a positive impact reducing food waste.
Información detallada
Materias, derechos, colecciones e identificadores
URI / Handle
http://hdl.handle.net/11531/42158Rights
Attribution-NonCommercial-NoDerivs 3.0 United States