Ven a comer

dc.contributor.advisorMartínez de Ibarreta Zorita, Carlos
dc.contributor.authorZaera Rodríguez, Ignacio
dc.contributor.otherUniversidad Pontificia Comillas, Facultad de Empresariales (ICADE)es_ES
dc.date.accessioned2015-10-26T09:56:57Z
dc.date.available2015-10-26T09:56:57Z
dc.date.issued2015
dc.descriptionGrado en Administración y Dirección de Empresas (E-2)es_ES
dc.description.abstractIn this business plan we develop the idea of the creation of a platform to connect people who are able to invite some people to have lunch at their home and employees who work around the houses of the hosts that we just mentioned. The hosts would obtain a profit, the possibility of having lunch with their guests and the rewarding of seeing how the guests enjoy what he or she cooked. The guests would be the ones who obtain the most part of the profits. They would be able to save money because Ven A Comer hosts are cheaper than restaurants, eat healthier because the meals are cooked at home in the same day and finally, have a little nap in the couch of the host after having lunch.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.identifier.urihttp://hdl.handle.net/11531/4137
dc.language.isoeses_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.subject53 Ciencias económicases_ES
dc.subject5304 Actividad económicaes_ES
dc.subject530401 Consumo, ahorro, inversiónes_ES
dc.titleVen a comeres_ES
dc.typeinfo:eu-repo/semantics/bachelorThesises_ES

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