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dc.contributor.authorCledera Castro, María del Mares-ES
dc.contributor.authorHueso Kortekaas, Catalinaes-ES
dc.contributor.authorRomero Mora, José Carloses-ES
dc.date.accessioned2025-07-10T14:20:59Z-
dc.date.available2025-07-10T14:20:59Z-
dc.date.issued2025-06-01es_ES
dc.identifier.issn2673-4060es_ES
dc.identifier.urihttps:doi.org10.3390world6020038es_ES
dc.identifier.urihttp://hdl.handle.net/11531/100549-
dc.descriptionArtículos en revistases_ES
dc.description.abstractes-ES
dc.description.abstractSoil salinization and land abandonment pose significant socio-economic and environmental challenges, particularly in the Iberian Peninsula, where traditional saltworks and agricultural lands have been increasingly degraded. Innovative approaches, such as the implementation of halotolerant crops and microorganisms, offer a promising strategy to revitalize these underutilized areas. This study applies the Social Life Cycle Assessment (S-LCA) methodology to evaluate the socio-economic benefits of halotolerant agriculture in abandoned saltworks and salinized lands. Data were collected through interviews with key stakeholders, literature reviews, and case studies of four enterprises actively engaged in sustainable salina restoration. Key social indicators, including employment creation, community participation, and cultural heritage conservation, were assessed using an expert-based weighting system. The findings indicate that enterprises involved in these initiatives demonstrated strong contributions to local economic resilience and cultural heritage preservation. However, challenges related to scalability and external economic influences remain key considerations. These results highlight the potential of biosaline agriculture as a viable solution to address land abandonment and food security challenges, while also contributing to rural socio-economic development.en-GB
dc.language.isoen-GBes_ES
dc.sourceRevista: World, Periodo: 1, Volumen: online, Número: 2, Página inicial: 38-1, Página final: 38-21es_ES
dc.subject.otherInstituto de Investigación Tecnológica (IIT) - Contaminantes emergentes y valorización de recursoses_ES
dc.titleSocial Life Cycle Assessment of Innovative Products from Solar Evaporation Iberian Saltworks: A Descriptive Approach to the Implementation of Halotolerant Crops and Microorganismses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.versioninfo:eu-repo/semantics/publishedVersiones_ES
dc.rights.holderes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.keywordses-ES
dc.keywordssocial life cycle assessment (S-LCA); halotolerant crops; microorganisms; salinized lands; sustainable agriculture; Iberian Peninsula saltworks; environmental sustainability; cultural heritage conservation; land degradation; food securityen-GB
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