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dc.contributor.authorRipoll, Vanessaes-ES
dc.contributor.authorGodino Ojer, Marinaes-ES
dc.contributor.authorCalzada Funes, Javieres-ES
dc.date.accessioned2025-06-02T11:52:14Z-
dc.date.available2025-06-02T11:52:14Z-
dc.date.issued2021-01-01es_ES
dc.identifier.issn1749-7728es_ES
dc.identifier.urihttps://doi.org/10.1016/j.ece.2020.11.001es_ES
dc.identifier.urihttp://hdl.handle.net/11531/98970-
dc.descriptionArtículos en revistases_ES
dc.description.abstract.es-ES
dc.description.abstractWith the global outbreak of COVID-19 in March 2020, there was an immediate shutdown of face-toface classes and a sudden shift to on-line learning. Confinement required finding innovative approaches to teaching and student assessment. This paper aims to share the experience of adapting the course in Biochemical Engineering, part of the Biotechnology program at Francisco de Vitoria University (Madrid, Spain), to remote learning. A sequence of collaborative learning activities, with active student participation, was designed to replace the traditional mid-term exam. Activities were carefully implemented, considering the range of learning styles. Engineering skills,transversal competences andhigher-order thinking skills were fostered through these activities. The analysis of the teaching/learning experience was based on teacher observations, academic performance and student surveys. All indicators showed thatthe adopted methodology had a positive impact of student performance. Student participation, especially among those repeating the course, also improved. Furthermore, students gained a more accurate and positive perception ofthe link between Chemical Engineering and Biotechnology, which may have a favourable impact on the teaching of Bioreactors in the coming academic yearen-GB
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoen-GBes_ES
dc.rightsCreative Commons Reconocimiento-NoComercial-SinObraDerivada Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.sourceRevista: Education For Chemical Engineers, Periodo: 1, Volumen: 34, Número: , Página inicial: 21, Página final: 32es_ES
dc.titleTeaching chemical engineering to biotechnology students in the time of COVID-19: Assessment of the adaptation to digitalizationes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.versioninfo:eu-repo/semantics/publishedVersiones_ES
dc.rights.holderes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.keywords.es-ES
dc.keywordsBiochemical engineering COVID-19 Emergency remote teaching Higher-order thinking skills Collaborative learning Diversity outreachen-GB
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