Ven a comer

dc.contributor.advisor	Martínez de Ibarreta Zorita, Carlos
dc.contributor.author	Zaera Rodríguez, Ignacio
dc.contributor.other	Universidad Pontificia Comillas, Facultad de Empresariales (ICADE)	es_ES
dc.date.accessioned	2015-10-26T09:56:57Z
dc.date.available	2015-10-26T09:56:57Z
dc.date.issued	2015
dc.identifier.uri	http://hdl.handle.net/11531/4137
dc.description	Grado en Administración y Dirección de Empresas (E-2)	es_ES
dc.description.abstract	In this business plan we develop the idea of the creation of a platform to connect people who are able to invite some people to have lunch at their home and employees who work around the houses of the hosts that we just mentioned. The hosts would obtain a profit, the possibility of having lunch with their guests and the rewarding of seeing how the guests enjoy what he or she cooked. The guests would be the ones who obtain the most part of the profits. They would be able to save money because Ven A Comer hosts are cheaper than restaurants, eat healthier because the meals are cooked at home in the same day and finally, have a little nap in the couch of the host after having lunch.	es_ES
dc.format.mimetype	application/pdf	es_ES
dc.language.iso	es	es_ES
dc.subject	53 Ciencias económicas	es_ES
dc.subject	5304 Actividad económica	es_ES
dc.subject	530401 Consumo, ahorro, inversión	es_ES
dc.title	Ven a comer	es_ES
dc.type	info:eu-repo/semantics/bachelorThesis	es_ES
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es_ES