Envíos recientes

English for Education II

, Instituto de Idiomas Modernos (04/12/2024)

English for Education II

, Instituto de Idiomas Modernos (04/12/2024)

English for Education II (B2)

Hall, Tisha Kintu; Simpson, Karen Lee; Van Der Veer, Barbara Campbell (04/12/2024)

Neuroeconomía y toma de decisiones en crowdfunding inmobiliario - Arteaga Taillefer, Álvaro

Arteaga Taillefer, Alvaro (2025)

En la era digital, el crecimiento de las plataformas de crowdfunding inmobiliario ha transformado la forma en que los inversores acceden y responden a las oportunidades financieras. Este contexto plantea nuevos retos sobre ...

Gestión de equipos sanitarios y sociosanitarios

Hernández Fernández, José Carlos (04/12/2024)

English for Education II (C1)

Adrianova Mladenova, Emilia; Buckingham Reynolds, Lyndsay Renee; Hall, Tisha Kintu; Jiménez Vilches, Raúl; Sankary, Janka; Simpson, Karen Lee (04/12/2024)

English for Education I

, Instituto de Idiomas Modernos (04/12/2024)

English for Education I

, Instituto de Idiomas Modernos (04/12/2024)

Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine

Vaquero Miguel, Cristian; Escott, Carlos; Loira, Iris; Guamis, Buenaventura; Del Fresno, Juan Manuel; Quevedo, Joan Miquel; Gervilla, Ramon; de Lamo, Sergi; Ferrer Gallego, Raúl; González, Carmen; Bañuelos, María Antonia; Suárez Lepe, José Antonio; Morata, Antonio (2022-03-04)

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Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas

Vaquero Miguel, Cristian; Izquierdo Cañas, Pedro Miguel; Mena Morales, Adela; Marchante Cuevas, Lourdes; Heras, José María; Morata, Antonio (2021-09-15)

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Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines

Vaquero Miguel, Cristian; Loira, Iris; Raso, Javier; Álvarez, Ignacio; Delso, Carlota; Morata, Antonio (2021-06-25)

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Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas

Vaquero Miguel, Cristian; Loira, Iris; Heras, José María; Carrau, Francisco; González Chamorro, Carmen (2021-04-29)

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Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas

Vaquero Miguel, Cristian; Loira, Iris; Bañuelos, María Antonia; Heras, José María; Cuerda, Rafael; Morata, Antonio (2020-06-01)

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Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must

Vaquero Miguel, Cristian; Escott, Carlos; Loira, Iris; López, Carmen; González, Carmen; Del Fresno, Juan Manuel; Guamis, Buenaventura; Morata, Antonio (2024-11-24)

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Repositorio Universidad Pontificia Comillas: Envíos recientes

English for Education II

English for Education II

English for Education II (B2)

Neuroeconomía y toma de decisiones en crowdfunding inmobiliario - Arteaga Taillefer, Álvaro

Gestión de equipos sanitarios y sociosanitarios

English for Education II (C1)

English for Education I

English for Education I

Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine

Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas

Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas

Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas

Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must

El coste de la violencia a la infancia

¿Cuánto cuesta mirar hacia otro lado? Los costes de la violencia sexual contra la infancia y la adolescencia

Sistemas de almacenamiento de energía para edificios sostenibles

¿Cuánto nos cuesta la violencia sexual contra la infancia?

English for Education I (C1)

English for Education I (B1)

Repositorio Universidad Pontificia Comillas: Envíos recientes

English for Education II ﻿

English for Education II ﻿

English for Education II (B2) ﻿

Neuroeconomía y toma de decisiones en crowdfunding inmobiliario - Arteaga Taillefer, Álvaro ﻿

Gestión de equipos sanitarios y sociosanitarios ﻿

English for Education II (C1) ﻿

English for Education I ﻿

English for Education I ﻿

Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine ﻿

Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas ﻿

Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines ﻿

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas ﻿

Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas ﻿

Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must ﻿

El coste de la violencia a la infancia ﻿

¿Cuánto cuesta mirar hacia otro lado? Los costes de la violencia sexual contra la infancia y la adolescencia ﻿

Sistemas de almacenamiento de energía para edificios sostenibles ﻿

¿Cuánto nos cuesta la violencia sexual contra la infancia? ﻿

English for Education I (C1) ﻿

English for Education I (B1) ﻿

English for Education II

English for Education II

English for Education II (B2)

Neuroeconomía y toma de decisiones en crowdfunding inmobiliario - Arteaga Taillefer, Álvaro

Gestión de equipos sanitarios y sociosanitarios

English for Education II (C1)

English for Education I

English for Education I

Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine

Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas

Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas

Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas

Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must

El coste de la violencia a la infancia

¿Cuánto cuesta mirar hacia otro lado? Los costes de la violencia sexual contra la infancia y la adolescencia

Sistemas de almacenamiento de energía para edificios sostenibles

¿Cuánto nos cuesta la violencia sexual contra la infancia?

English for Education I (C1)

English for Education I (B1)