Keywords
Carnes, Aves, Caza, Preelaboración, Conservación De Alimentos, Técnicas Culinarias, Meat, Poultry, Game, Food Preparation, Food Preservation, Culinary Techniques
Preelaboración y conservación de carnes, aves y caza
Abstract
Manual formativo sobre preelaboración y conservación de carnes, aves y caza. Estudia maquinaria, materias primas, cortes, despiece, regeneración, refrigeración, congelación, envasado y otras técnicas de conservación aplicadas a la cocina profesional.
Educational manual on the preparation and preservation of meat, poultry and game. It covers equipment, raw materials, cutting, butchery, regeneration, refrigeration, freezing, packaging and other preservation techniques used in professional kitchens.
Educational manual on the preparation and preservation of meat, poultry and game. It covers equipment, raw materials, cutting, butchery, regeneration, refrigeration, freezing, packaging and other preservation techniques used in professional kitchens.
Información detallada
Materias, derechos, colecciones e identificadores